No-Bake Pumpkin Parfait

Ingredients

• 1 ½ cups cold heavy cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 ¼ cups pumpkin puree
• ¾ cup powdered sugar
• ½ teaspoon ground cinnamon
• 3/4 cup chopped gingersnaps
• 3/4 cup chopped graham crackers

Instructions

1. Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form.
2. In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon until smooth and combined. Fold ½ cup of whipped cream into pumpkin mixture.

Assemble

• Add about 1 1/2 tablespoons of the graham cracker/gingersnap crumbs on the bottom of the jar.
• Add 2 tablespoons of pumpkin cream
• Add 2 tablespoons of whipped cream
• Repeat layers 1-3. You should have 2 of each layer.
• Top the jars with a drizzle of caramel, a sprinkle of cookie crumbs and whipped cream, or other desired toppings.
• Tips: These dessert is best served within several hours of assembling.