Velvety Salmon Shrimp Sliders

Ingredients

• Salmon/shrimp patty
• 1.5 pound salmon fillet (salmon belly without skin)
• 0.5 pound peeled and deveined mid-size shrimp
• 10 tablespoons of panko bread crumbs
• 3 eggs (use egg white only)
• 1 small bunch of dill
• 1 small lime
• 1 large buPoundof shallot
• 1.5 teaspoon of sugar
• 1 teaspoon of fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons of avocado oil
• 3 tablespoons of unsalted butter
• Avocado spread
• 2 large avocados
• 1 lemon
• 1/4 teaspoon of fine sea salt
• 1/2 teaspoon fine sugar
• Bread
• 12 small slider white sesame buns
• 1 tablespoon of butter
• Others
• 1 head of butter iceberg lettuce
• 15 large slider toothpicks
• one large piece of parchment paper (24″ x 12″)
• one large piece of plastic wrap (30″ x 20″)

Instructions

• 1. Cut salmon and shrimp into small pieces
• 2. Use a knife or a food processor to mash salmon and shrimp pieces into semi-paste form
• 3. Cut dill into fine pieces
• 4. Peel and cut shallot into small pieces.
• 5. Mix and stir lime zest, egg white, salmon/shrimp paste, dill, shallot and 6 tablespoons breadcrumbs and seasoning into a big mixing bowl
• 6. Prepare a large piece of parchment paper and sprinkle 2 tablespoon of breadcrumbs all over the paper
• 7. Scoop and make twelve patties and place them on the parchment paper
• 8. Sprinkle remaining breadcrumbs on top of each patty
• 9. Cover the patties with plastic wrap and refrigerate for 30 minutes
• 10. Add freshly squeezed 1/4 lemon’s juice, sugar and salt to mashed avocado and set aside
• 11. Remove the patties from refrigerator and let it rest for 10 minutes in room temperature
• 12. Heat a non-stick pan and use avocado oil to first fry the patties in high heat each side for 30 seconds
• 13. Lower the heat and add butter toward to end of frying and cook patties till cooked (this should take no more than 8 minutes)
• 14. Toast buns while cooking patties
• 15. Place lettuce on a lower bun, then add a cooked patty, add avocado spread, add a top bun, and the toothpick to hold the bun.
• Serve!