How Sweet It Is to Serve Red Wine & Berry Frozen Yogurt

| Posted by Heather for Sutter Home

How Sweet It Is to Serve Red Wine & Berry Frozen Yogurt

As the weather turns warmer, finding the perfect way to chill out with loved ones is as simple as whipping up this sweetly satisfying Red Wine & Berry Frozen Yogurt. Made with Sutter Home Merlot and your favorite frozen berries, this cool, sweet treat will delight everyone’s taste buds − especially when enjoyed outside on the deck or around the patio.

With a recipe that yields eight servings, this dessert was definitely made for sharing. While you can serve this recipe post-dinner party for a traditional meal ending, the yogurt and berry flavors are surprisingly versatile. Try treating brunch guests to this frozen confection for a tasty post-omelet delight.

Red Wine & Berry Frozen Yogurt: As simple to make as it is simply irresistible, and a wonderful way to celebrate spring.

Ingredients:

1 bottle Sutter Home Merlot

2 sticks of cinnamon

5 cloves

1/2 cup light brown sugar

Pinch of salt

2 10-ounce bags frozen berries, mixed or your choice

1 quart vanilla frozen yogurt

Directions:

Combine the red wine, one cinnamon stick, cloves, brown sugar, and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the frozen berries and stir to combine. Cover and refrigerate until chilled, 2 hours.

To serve, spoon some of the berries and mulled wine into a glass or bowl. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

If you like this, then try http://www.sutterhome.com/wine-and-life-blog/sutter-home-kitchen-series/...

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