RECIPES: Recipe Details
I was thinking about the contest one day and this popped into my head. I love elements of greek food and a juicy burger combined...YUM !!
1 lb Ground Sirloin
1/2 lb Ground Chuck 80/20
1/2 lb Ground Lamb (Shoulder if possible)
1/2 Large yellow onion chopped
2 Cloves garlic minced
1/4 tsp Oregano
1/4 tsp Basil
1/4 tsp Cinnamon
1/8 tsp Allspice
2 C Feta cheese
1 Small jar good mayo
2 C Tabouli
12 Pita bread soft rounds 8 inches across approx
1 Fresh Nutmeg
1 C Extra Virgin Olive Oil
1-Combine the three ground meats along with the garlic, oregano, basil, cinnamon, allspice, and onion.
2-Using your hands form meat mixture into 6 patties, each will be approx 1/3 lb pattie.
3-Brush very lightly with olive oil and place on medium/high heat grill.
4-Grill for approximately 4 minutes on each side, depends on your grill of course.
5-Warm soft pita rounds on grill. Be careful not to make them hard and crispy.
6-Build burgers starting with a warm pita bread.
7-Spread a light layer of mayo on pita bread.
8-Place warm burger on next.
9-Grate some fresh nutmeg on burger.
10-Crumble feta cheese on burger divided for 6.
11-Place 1/3 C tabouli on each burger.
12-Coat pita topper with layer of mayo and place on top of burger mayo side down.
By using soft pita bread, it's strong enough to hold the meat but tender and flavorful.