RECIPES: Recipe Details
Wilma's Beef and Pork Burgers
My husband and son cannot get enough of these burgers. Please enjoy my Beef and Pork Burgers.
Beef and Pork Burger Patties
1 lb of 81% lean ground pork
1/2 lb of 93% lean ground beef
1 tsp onion powder
1 tsp garlic powder
1/3 cup reduced fat club cracker crumbs
1 tsp Cajun seasoning
1/4 cup honey barbecue sauce
6 slices of reduced fat pepper jack cheese
6 onion buns
6 slices of ripe tomato
2 cups baby leaf spinach, washed
1/2 cup Sweet and Tangy Steak Sauce
1 cup low fat or fat free Miracle Whip
1/2 cup orange marmalade
2 tbsp Grey Poupon mustard
Thoroughly mix first eight Beef and Pork Burger Patty ingredients by hand in a large mixing bowl. Form into six patties. Cover and place in refrigerator for one hour to help stiffen the patties Place all above Burger Sauce ingredients into blender and blend on high until sauce is smooth and consistent in color. Place in refrigerator until ready to use. Prepare stainless steel gas grill by spraying grates with cooking spray. Light grill and let grill warm up on low heat for approximately 10 minutes. Remove patties from refrigerator and place on grill. Cook patties on low heat for approximately 10 - 12 minutes per side (or until desired doneness) with grill cover down. Place a slice of cheese on each patty during the last minute of cooking time. Remove patties from grill. Remove burger sauce from refrigerator and spread approximately 1 tablespoon on each side of hamburger bun. Place cheese covered patty on bottom half of bun. Top with slice of tomato and baby spinach leaves. Add more burger sauce if desired. Enjoy your Beef and Pork Hamburger.
Cooking times may vary slightly based on an individuals preference to doneness.