4 Cups shredded coleslaw mix (green cabbage, carrot and red cabbage)
Bacon:
12 slices bacon
Patties:
2 1/2 Pounds ground round
2 Teaspoons minced garlic
1/2 Cup picante sauce
1 teaspoon lime zest
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Additional ingredients:
Vegetable oil for brushing the grill rack
6 good quality hamburger rolls, split
3 ounces barbeque potato chips
Instructions
Preheat a gas grill to medium-high heat.
Prepare the habanero cheese spread:
Place the cheese, mayonnaise, scallions, garlic, salt and black pepper into a medium bowl, mix together to fully combine.
Cover and refrigerate until ready to assemble burgers.
Prepare the slaw:
In a medium bowl, mix together the honey mustard, barbeque sauce and mayonnaise until fully combined.
Add in the slaw mix and mix until fully coated with dressing; cover and set aside until ready to assemble burgers.
Prepare the bacon:
Place a large piece of heavy-duty aluminum foil onto grill.
Fold up the edges to create a 1-inch rim (in order to hold the bacon grease while bacon cooks).
Place bacon onto the foil, in a single layer, and cook until it is crisp, approximately 8 – 10 minutes, turning the bacon once during the cooking process.
Transfer the bacon to a paper towel lined plate to drain, set aside.
Very carefully remove foil from the grill and dispose of.
(You could also use a disposable rimmed aluminum foil pan in place of the heavy-duty aluminum foil.)
Prepare the patties:
Place the ground round, garlic, picante sauce, lime zest, lime juice, salt and black pepper into a large bowl. Handling the meat as little as possible, mix well.
Form the mixture into 6 equal patties to fit the rolls.
Brush the grill rack with vegetable oil.
Place the patties on the grill rack and cook for 4 to 5 minutes per side for medium.
During the last 2 minutes of grilling, place the rolls, cut side down, around the edge of the grill to toast lightly.
To assemble the burgers, evenly divide the slaw onto the bottom halves of the rolls, top evenly with the potato chips, a burger, and the bacon.
Spread the habanero cheese spread onto cut side of top halves of the rolls, place cheese side down on top of the burgers.