RECIPES: Recipe Details

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Wild Salmon Burgers

These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade. If it is not with the barbecue sauces in your local supermarket it may be found online at I can buy it at my local Publix.


2 cans 7 1/2 ounces each Wild Alaska Sockeye red salmon undrained
1/4 cup minced dried onion
1 Tbl dijon mustard
1 tsp dried parsley
1 tsp dried dillweed
1 egg beaten
1/4 cup Italian bread crumbs
3/4 cup Hurricane Bay Florida Spice Marinade
6 onion rolls
fresh spinach leaves
1 vidalia onion or red onion
1 avocado


Heat grille to medium when ready to cook the burgers and brush with canola oil. Mix the 2 cans salmon with all the ingredients up to and including the bread crumbs. Add 1/2 cup Florida Spice Marinade and mix again. Form into 6 patties and referigerate until ready to grill. On heated and oiled grill cook the patties for 7 minutes. Pour the 1/4 cup remaining Florida Spice Marinade on the top cooked side of the patties and cook for another 5 minutes while the rolls are toasting on the side of the grill having been lightly brushed with oil. Place patties on onion rolls and pass dish with the spinach leaves, sliced onion and sliced avocado.


Extra marinade may be put on the finished patties in the buns if needed or desired