RECIPES: Recipe Details
topping for best burger
( my suggested toppings) For an even simpler topping for this burger, just stir a couple of tablespoons of prepared salsa into the mashed avocado, then adjust the seasonings with fresh lime juice, salt and a drop or two of hot red pepper sauce."
1 pound ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.