RECIPES: Recipe Details

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The Tropic

This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger. The ingredients to most seem unusual and definetly a surprise when eaten. It is to the tongue what music is to the ears, soothing, inspiring, comforting and exciting in each bite.


2 lbs. Lean Hamburger
1 sm. Onion
1 large Jalapeno
1/2 C. Chopped or Crushed Pineapple
1/4 C. Coconut Flakes
1 clove Garlic
1 tsp Black Pepper
1 tbs Cummin
1/3 C. Worchestorshire
4 pkg. Hawiian Sweet Rolls
4 slices of Pepper Jack Cheese
4 Slices Monzarella Cheese


Finely chop Onion. De-Seed Jalapeno (unless you want some heat) and chop fine. In a large bowl crumble hamburger meat and combine the dry ingredients, followed by the onion, jalapeno, garlic, followed by the pineapple, coconut. Besure all ingredients are worked into the meat completely. Shape into the size of a baseball and brush on Worchestorshire Sauce and let set for 15 minutes. Cook on grill until done. Last 5 minutes of cooking melt the cheese over the burgers Take the Sweet Rolls (do not seperate the individual rolls) slice through them creating a top and bottom bun and palce burger on roll and serve.


This burger is quick, easy and tastes great. You can also top it with bacon, avacado, lettuce and tomatoe or whatever you wish. My family likes it regular with a splash of Mayo or Spicy Brown mustard.