The Ginn Burger

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

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Ingredients

ONE LB. GROUND ROUND
3 TABLS. OF WORCHESTERSHIRE
2 TABLS. OF RED HOT SAUCE
1/3 C. OF PARMESAN CHEESE
GARLIC SALT AND PEPPER TO TASTE

 

Instructions

COMBINE THE GROUND BEEF WITH ALL OF THE INGREDIENTS. DIVIDE INTO FOUR BALL AND PAT OUT INTO BURGERS. EITHER GRILL OR COOK IN A PAN SPARYED WITH PAM. COOK UNTIL BURGER IS MEDIUM (OR TIL YOU'RE LIKING). I LIKE TO TOAST MY BUN ON THE GRILL WITH BUTTER SPREAD. AS FOR TOPPINGS I LIKE TO PUT A LITTLE BIT OF MAYO, BABY SWISS CHEESE, ROMAINE LETTUCE, AND A NICE PEPPERED TOMATO. AFTER ALL IS TOPPED I TAKE A MOUTH SIZE BITE AND ENJOY!!!!

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