RECIPES: Recipe Details
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc. Being my last name is Dunkelberger is is fairly easy to name my creation "The Dunkelberger".The fruitiness of the wine matches the ingredients of the burger perfectly. We have cooked this particular burger so many times, that I know when I execute it properly it is always a crowd favorite. Thank you for such a beautiful wine and a chance to showcase it in a burger recipe contest.
Sutter Home Chenin Blanc
Start by cooking bacon in stainless steel saute pan.When bacon is crisp,remove and reserve.Cut Vidalia onion into thin slices and saute until carmelized in bacon drippings, remove and reserve.Patty up burgers to desired thickness,season with Garlic powder,salt, and pepper and saute in pan.Melt Cheddar cheese on top and cook to medium rare and remove.Deglaze saute pan with 6 oz. Sutter Home Chenin Blanc. Add 2 oz.Worcestershire sauce,2oz balsamic vinegar, 1oz.Ketchup,1oz. Dijon mustard, and 1 Tbsp.brown sugar until sauce reduces to half original volume.Toast Kaiser rolls,add burger,carmelized Vidilia onion, crispy bacon,coat with Chenin Blanc reduction, and top with lettuce and tomato. Enjoy!
It would be an honor to showcase such a good wine with a quality burger. With so many people enjoying gourmet food, we must realize that a simple hamburger can be transformed into a culinary explosion of flavor.If the general public were to taste a gourmet burger, they would probably give up fast food and treat themselves to a quality burger made at home, to their specifications.