RECIPES: Recipe Details

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The Crazy Monkey


Crazy Sauce
2/3 cup mayo
3Tbs cream of coconut squeeze of a lime
2 Tbs teriyaki sauce
1 3/4 pounds ground beef
1/4 cup diced bananas
1/4 cup chopped walnuts
1/4 cup coconut
vegetable oil, for brushing on the grill rack
6 French hamburger buns


Preheat grill to medium-high. To make the crazy sauce, combine the mayo, cream of coconut, lime juice, and teriyaki sauce in a small bowl and mix well. Cover and refrigerate. To make the patties, combine the beef, bananas, walnuts, and coconut in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form into patties to fit bread. Whe the grill is ready, brush with oil. Place patties on rack, cover, and cook, turning once, until done to liking (5 to 7 minutes on each side for medium). To assemble the burgers, place a patty on the bottom half of each the buns. Top with a dollop of the sauce and then the bun tops and serve.