The “Burgh” Burger
Summer grilling season in Pittsburgh, as well as a quick and easy recipe for those Steeler tailgate parties.
Ingredients:
1 – 1/2 lbs. 80-20 Ground Beef (chuck)
1 package Good Seasons Italian
1 Tsp. Mrs. Dash Original
1 Tsp. Dried Onion Flakes
1/2 Tsp. Sea Salt
1/2 Tsp. Fresh Ground Pepper
1/2 Tsp. Garlic Powder
1/4 cup Italian Breadcrumbs
1 Medium Egg – beaten
6 – Kings Hawaiian Sandwich Rolls
6 Tb. Heinz Yellow Mustard
6 Slices Vidalia Onion
6 Vlasic Zesty Dill Stackers
Instructions:
— Mix first nine ingredients by hand.
— Spread out evenly on plate. Cut into 6th’s.
— Shape into patties.
— Heat gas grill to 400 degrees and spray grates with
Pam for Grilling.
— For each patty:
— Grill 3 minutes; 1/4 turn for grill marks.
— Grill 1 minute longer.
— Flip and grill 3 minutes.
— On bottom of roll, stack one slice vidalia onion, one
Vlasic Zesty Dill Stacker.
— Top with the “Burgh” Burger.
— On top of roll, spread 1 Tb. Heinz Yellow Mustard
— Place top of sandwich roll on the burger.