RECIPES: Recipe Details

Rate This Burger 
No votes yet

The "Burgh" Burger

Summer grilling season in Pittsburgh, as well as a quick and easy recipe for those Steeler tailgate parties.


1 - 1/2 lbs. 80-20 Ground Beef (chuck)

1 package Good Seasons Italian

1 Tsp. Mrs. Dash Original

1 Tsp. Dried Onion Flakes

1/2 Tsp. Sea Salt

1/2 Tsp. Fresh Ground Pepper

1/2 Tsp. Garlic Powder

1/4 cup Italian Breadcrumbs

1 Medium Egg - beaten

6 - Kings Hawaiian Sandwich Rolls

6 Tb. Heinz Yellow Mustard

6 Slices Vidalia Onion

6 Vlasic Zesty Dill Stackers


-- Mix first nine ingredients by hand.

-- Spread out evenly on plate. Cut into 6th's.

-- Shape into patties.

-- Heat gas grill to 400 degrees and spray grates with

Pam for Grilling.

-- For each patty:

-- Grill 3 minutes; 1/4 turn for grill marks.

-- Grill 1 minute longer.

-- Flip and grill 3 minutes.

-- On bottom of roll, stack one slice vidalia onion, one

Vlasic Zesty Dill Stacker.

-- Top with the "Burgh" Burger.

-- On top of roll, spread 1 Tb. Heinz Yellow Mustard

-- Place top of sandwich roll on the burger.


Growing up in Pittsburgh is all about good food and good times! Enjoying a summer deck barbeque is effortless with this quick, easy, and delicious recipe. When fall rolls around, and football season is here, we grab that portable grill to tailgate in the "Steeler Nation", and enjoy this juicy, gastronomic "Burgh" Burger.