RECIPES: Recipe Details

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Tandoori Shish Kabob Burgers

This is a special burger I created in honor of my Indian heritage. Us Asians like a little spice so i incorporated the flavors of the east into this savory, spicy, exotic burger. Enjoy!


To make the hamburger:
2 slices stale bread (white)
1/8 cup whole milk
1-1/2 lbs. ground lamb
1 egg beaten
1 large red onion grated
1/8 cup cilantro chopped
2 Tbls. tandoori seasoning
1 teaspoon coriander
1 teaspoon extra hot chilli powder
1 Tbls. Lemon juice
To make the yogurt sauce:
1 cup greek yogurt
1 Tbls. lemon juice
1 tsp. extra hot Chilli powder
Combine all and refrigerate.


Start by soaking the bread with the milk in a large bowl until it has absorbed all the milk. Add the ground lamb mixture, followed by the rest of the ingredients. Combine with you hands and shape into 4 large patties. Grill for desired time. And enjoy!


Serve the burger patty on a hot, grilled onion pita brushed with butter and top with lettuce, tomato, red onions and *yogurt sauce.