RECIPES: Recipe Details

Rate This Burger 
No votes yet

Suicidal Wing Sauce Burger

Every body loves wings! Espically during football season. This is a great burger to make on the grill when your favorite team is playing on the TV. It's not a very complicated recipe and made with ingrediants that can be found in your pantry. There is nothing better than a cook out on a chilly day in October!! : )



1 1/2 pound ground beef (80 to 85 %),
5 salteen crackers,
1 T Lea & Perrins Worcestershire sauce (to taste),
1 egg,
Lawry's seasoning salt (to taste),
About 1/4 cup Griffins wing sauce (to taste).
6 ounces blue cheese (crumbled)
6 Large Keiser Rolls (sliced)


Mixing Instructions:
Place beef in a bowl, make a small indentation in the middle of the beef with your fist. Next, crush the salteen crackers into small chunks. Pour a good amount of Lea & Perrins worcestershire sauce on the crackers, to soak up the juice. Crack one egg into the mix. Spread Lawry's seasoning salt over the top of the beef. Add Griffins wing sauce to desired hotness. Remember, during cooking, most of the sauce will cook out of the burger. The cooked burger will taste between medium and hot, depending on the amount of sauce added. Now mix well, until the sauce blends into the meat. The final mix should leave the meat and your hands an orange color. Divide meat into 6 flat patties of equal size. In center of patty, place the crumbled blue cheese in the center of 3 patties. Press the other 3 patties on top and seal with your fingers. Make sure you seal them good. Do not let any cheese show through or it will burn.
Grilling Instructions:
Grill patties, on an uncovered grill, directly over medium hot coals for 13 to 14 minutes total or until done, turning once. While grilling these burgers, the wing sauce and burger juices will drip!! I suggest cooking these burgers closer to medium-well / well done. This allows the more timid hot sauce eaters to enjoy the taste of the burger and not just the hot sauce.
Cut each roll and grill for a few seconds till slightly crispy. Serve with your favorite tappings if needed. In my oppinion, the blue cheese inside is enough!


Serve with a few sticks of celery and enjoy! Some times I serve this with a little extra chunky blue cheese dressing on the side for dipping!

This can even be scaled down and served as little slider burgers as an appetizer. : ) ENJOY!