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South Carolina Low Country Fresh Peach Burger

This is a burger with some of South Carolina's prized products - Wonderful Fresh Peaches and Great Country Ham! Fantastic!


1 1/2 Lb. Ground Pork
1 Lb. Ground Veal
1/2 Lb. Country Ham, chopped
1 medium onion, chopped
1 Cayenne pepper, seeded and chopped
6 Cloves fresh Garlic, chopped
2 Eggs, lightly beaten
6 Tablespoons "Sutter Home" Chardonnay
3/4 cup seasoned bread crumbs
1 large bowl to mix ingredients
Vegetable oil to coat grill rack
Peach mixture for topping Burgers
5 Large fresh Peaches
1 lime 1 teaspoon sugar
1/2 teaspoon salt
1 large tomato, diced
2 cloves Garlic, chopped
1 jalapeno pepper, chopped
1/4 cup fresh cilantro leaves
1i large bowl to mix ingredients
6 Large Vienna Rolls


1 - In a Large mixing bowl put in the ground Pork, ground Veal and chopped Country Ham 2 - Add chopped onion, Cayenne pepper, Garlic, eggs, Chardonay wine and bread crumbs - mix well 3 - Form into 6 Large Burgers 4 - wipe Grill rack with vegetable oil 5 - Grill burgers approximately 6 minutes on each side over med - high heat until they reach an internal temperature of 160 degrees 6 - While burgers are cooking prepare fresh Peach salsa for topping on the burgers 7 - Peel and pit the Peaches and medium dice - 1/4 inch - add to bowl, squeeze the lime juice over the peaches, sprinkle with sugar and salt and stir to coat 8 - Dice the tomato - also in 1/4 inch peices and add to peaches in the bowl 9 - Seed and mince the jalapeno pepper and add to bowl 10 - Chop the Cilantro - add to bowl - stir well 11 - Toast rolls To assemble Place a cooked burger on bottom half of roll - top generously with Peach salsa and off-set top roll to show off the Beautiful Peach salsa


This mixture is almost like a Country Pate' but grills very nice and topped with the Fresh Peach Salsa - is absolutely a Beautiful Presentation. The mixture of flavors is Great, and it's a Great time for Fresh Peaches! Delicious!