RECIPES: Recipe Details
My Father is a chef. We grew up with him teaching us to cook, dishwash and wait tables. He taught us a very great lessons in life, one of them was everyone has to eat and no matter where you go in your life, a good meal can turn anyone around.
adobe sazon bbq sauce
seasoned teriaki marinade
cajun seasoning powder
mix all ingredients in. I happen to make 20 - 30 burgers at a time. Make sure to slam the mix onto the cutting board to get the air bubbles out of the meat. Form burgers - Jackson Hole size burgers and wrap in wax paper.
I can submit step by step details if I stop to write them while I cook. My Dad taught us how to eye the ingredients that go in to the meal and we really have never measured.