RECIPES: Recipe Details

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Sand Springs Hoagie

There used to be a placed called Willie


5# 80/20 hamburger meat
1 tsp organic Garlic (from Spice World)
2 tsp Emeril


Form meat into 4-5" oblong patties. Place
2 holes in each patty.

Oil grill, lay meat patties on hot grill. Let cook
about 4 minutes on each side.

Toast Hoagie buns when last burger
has been turned.
Place burger


This is a simple burger, it saves time
by using already prepared sauces
and dried ingredients. But the taste is worth the "cheating,"
of already prepared ingredients. Succulent,
mouth watering essence!

I had to rewrite the recipe, as I forgot the salt and pepper in my first recipe (sorry). Hope there is