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Polynesian Camping Burgers

Hello and thank you for this wonderful opportunity. My name is Kim and I have an absolutely scrumptious recipe. When camping with our family, I am always searching for simple recipes that don't require a lot of work inside the camper. Originally, I would combine a wonderful sauce to mix with diced chicken for grilling. This recipe was so full of flavor that I decided to work it into a burger recipe. Please enjoy this wonderfully tasty, tender burger, that my family loves.


2 pounds ground turkey
1/2 cup low-sodium soy sauce
1/3 cup honey
1 tablespoon hoisan sauce
1 tablespoon peeled and grated ginger
8 green onions, sliced 1/8-inch thick (3 grams)
Non-Stick Cooking Spray
5 Whole Wheat Buns


Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To make patties: Combine the ground turkey, soy sauce, honey, hoisan sauce, ginger, and onions, in a large bowl. With combined ingredients, form 5 equally sized patties. Place foil on grill and lightly coat with cooking spray. Carefully place all 5 patties on foil, cover, and grill until browned on the bottoms (about 5 minutes). Gently flip each patty over. Continue cooking the patties until done to preference, about 5 minutes longer for medium. During the last few minutes of cooking, lightly coat the inside of each bun with cooking spray and carefully place the rolls, cut side down, on the outer edges of the rack to toast lightly. To assemble the burgers: Place the buns on a serving platter for the burger placement. On each roll bottom, place a pattie. Once all of the burgers are placed onto the bun bottoms, add the tops and serve. Makes 5 burgers


I am so excited about this wonderful recipe because I am a busy mom of three wonderful little girls and I choose easy recipes that allow me to spend more time playing with them. We all love good, healthy food and this one is sure to please ! Thank you!!!