PAPA SAMS SOUL FOOD BURGER

Pairs well with:

Merlot

Get cozy and get pouring. Our Merlot is the wine for long weekends and lengthy chats.

Ingredients

FOUR HEADS – GARLIC
KOSHER SALT
FRESH GROUND BLACK PEPPER
FRESH BASIL
PINE NUTS
2 MEDIUM RED ONIONS
RIPE AVACADO – 2
MEDIUM TOMATO
ONE BUNCH FRESH CILANTRO
LEMONS
CUMIN POWDER
OLIVE OIL / EXTRA VIRGIN OLIVE OIL
3 LBS ANGUS SIRLOIN STEAK GROUND FRESH
MOZARELLA IN WATER
BABY GREENS
LONG LOAF CIABATTA BREAD

 

Instructions

BASIL-GARLIC-AVACADO PESTO SPREAD: 20 CLOVES GARLIC (ONE HEAD) – 1 TBS KOSHER SALT – 1 TBS FRESH GROUND BLACK PEPPER – ONE CUP FRESH BASIL LEAVES – 1 TSP PINE NUTS – 1/4 RED ONION COARSELY CHOPPED – MEAT OF THE AVACADOS – TOMATO CHOPPED – 1 CUP (HALF BUNCH) CHOPPED CILANTRO – JUICE OF ONE LEMON – PINCH CUMIN POWDER – 1 1/2 CUP EXTRA VIRGIN OLIVE OIL COMBINE ALL IN BLENDER AND BLEND UNTIL FORMS A SMOOTH PASTE GARLIC OIL: 2 WHOLE HEADS GARLIC – 1 TSP KOSHER SALT – 1 TSP FRESH GROUND BLACK PEPPER – OLIVE OIL CUT OF THE BASE OF THE GARLIC HEADS – PLACE UPRIGHT IN SMALL POT – TOP W SALT AND PEPPER – ADD OLIVE OIL TO POT UNTIL HEADS ARE ALMOST COVERED – HEAT OVER MEDIUM HEAT FOR AROUND 15 MINUTES – BRING TO ROOM TEMP AND REMOVE THE HEADS AND SQUEEZE THE PODS OUT AND RETURN TO OIL PATTIES: 3 LBS SIRLOIN STEAK GROUND – 1 MEDIUM MINCED RED ONION – 1 CUP (HALF BUNCH) CHOPPED CILANTRO – 4 TBS GARLIC OIL (ABOVE) – 1 TBS KOSHER SALT – 1 TBS FRESH GROUND BLACK PEPPER – 1 TBS CUMIN POWDER – 4 CLOVES MINCED GARLIC MIX ALL TOGETHER AND FORM SIX EQUAL PATTIES — BRUSH GRILL W THE GARLIC OIL AND BRUSH THE PATTIES W THE GARLIC OIL AND GRILL TO DESIRED DONE NESS CHEESE SPREAD AND TOPPINGS: VERY THINLY SLICED FRESH MOZARELLA VERY FINELY SLICED RED ONION BABY GREENS BUNS: CIABATTA LOAF – CUT LENGHTWISE AND THEN CUT INTO SIX PARTS FOR A TOTAL OF TWELVE PCS AND THEN BRUSHED W THE GARLIC OIL AND GRILLED FACE DOWN UNTIL SLIGHTLY CHARRED ASSEMBLY: LAYER A SLICE OF THE THE GRILLED CIABATTA W A THIN SLICE OF THE MOZARELLA CHEESE – ADD A SLICE OF THE RED ONION – A FEW BABY GREENS – TOP W THE BURGER – COVER BURGER W THE BASIL GARLIC AVACADO PESTO SPREAD – TOP W ANOTHER SLICE OF THE RED ONION – ADD A FEW BABY GREENS – FINALLY ADD ANOTHER THIN SLICE OF THE MOZARELLA —