RECIPES: Recipe Details

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Oh My So Thai Burger

One day this summer we wanted a big juicy burger and I told my mom out of all the burgers Ive made in the past, Ive never grilled an Asian inspired burger. So from there I started making this flavorful creation and it came out great!


2 pounds Ground Beef
1pound Mild Italian Ground Sausage
5 ounce can sliced bamboo shoots
1/2 cup chopped green onions
8 basil leaves, chopped
1tablespoon fresh grated ginger
1teaspoon ground red pepper
2 teaspoons kosher salt
1tablespoon red wine vinegar
1tablespoon soy sauce
6 Arnold Sandwich Thins
8 ounces cream cheese, softened
4 tablespoons sweet & sour sauce
1 cup sliced mango


Preheat a propane grill to high

In a bowl combine beef, sausage, bamboo shoots, onions, basil, ginger, pepper, salt, vinegar, and soy sauce. Form Meat into 6 regular sized burgers.

Grill for 3-4 minutes per side for medium doneness. Remove burgers from heat.

Meanwhile combine the cream cheese and sweet and sour sauce in a bowl. Spread mixture on both sides of the sandwich thins. Slice a fresh mango.

Place burger down on top of one sandwich thin, top with 2 pieces of sliced mango and top with the other sandwich thin.


The sandwich thins can be grilled but it works better not grilled to hold the sandwich together.The sandwich thins are very thin and having them crispy may cause them to break.