RECIPES: Recipe Details

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Mom's salmon burger

This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!


1 lb. coarsely chopped salmon filets or 1 can (14 oz) canned salmon
1 cup Italian breadcrumbs
1 organic egg, lightly beaten
1 tsp lemon zest
2 tbs Sutter Home chardonnay
1 green scallion, chopped
1 clove of garlic, minced
1/2 tsp parsley
1 tbs olive oil
salt and pepper to taste
a dash of hot sauce (optional)


Combine all ingredients and form into patties. Grill the burgers over medium-high heat for 3 to 4 minutes, turning the burger very gingerly! Cook an additional 3 to4 minutes, or until just cooked through.


This mouth watering salmon burger is great served over a bulky roll or toasted whole wheat hamburger roll. Add a littly mayonnaise, tomato slices and a few pickles for absolute burger heaven!