mediterranean mushroom supreme turkey burger

Pairs well with:

Chardonnay

Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

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Ingredients

1 POUND LEAN TURKEY
1 POUND SWEET SAUSAGE
1 CUP ITALIAN BREAD CRUMBS
1 HALF CUP EGG BEATERS
2 CUPS MUSHROOM MEDLEY COOKED
1 HALF CUP PESTO
1 HALF CUP ARTICOKE JALAPENO DIP
4 TSP TAMARI
3TBSP SALT
2TSP BLACK PEPPER
1 HALF CUP ROMANO CHEESE
SOUR DOUGH GARLIC AND CHEDDER BREAD
TOMATOES
1 BUNCH BASIL LEAFS
MOZZERELLA CHEESE
COLBY JACK CHEESE
GARLIC
MAYO
GREY POUPON
ROMAINE LETTUCE

 

Instructions

IN A BIG BOWL PUT ALL TURKEY.AND SAUSAGE MIX FOR ABOUT 3 MINUTES UNTIL BLENDED THEN PUT BREAD CRUMBS AND EGG BEATERS MIX FOR A MINUTE THEN PUT MUSHROOM SAUTE .TO MAKE SAUTE HEAT PAN WITH OLIVE OIL,PUT ONIONS FIRST COOK UNTIL SOFT AND GOLDEN THEN CHOP UP PORTABELLLO OSTER AND CHENTELS DICE VERY SMALL COOK WITH ONIONS AND THEN PUT TAMARI AND SALT AND PEPPER COOK UNTIL MIXTER IS BROWN ABOUT 10 MINUTES COOL BEFORE PUTTING IT IN TURKEY MIX THEN PUT HALF CUP PESTO AND HALF CUP ARTICOKE JALAPENO DIP MIX WELL FOR 3 MINUTES

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