RECIPES: Recipe Details

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Jalapinot Black Burgers

We love hot food & we knew we were going to make burgers as our first meal on our new grill! We had a bunch of jalapenos and were thinking of a way to spice it up!


1 lb. ground beef
1/2 c. black beans (drained and rinsed)
2 diced jalapenos
1 sliced jalapeno
sprinkle garlic powder
1 t. olive oil
cheddar cheese (or pepperjack) slices
good hamburger buns


Add the beef, diced jalapenos, and semi-mashed black beans, salt, pepper and garlic powder in a bowl. Mix thoroughly. Form into patties (approx. 4, depending on size). Put the sliced jalapeno in foil with a sprinkle of salt and about 1 t. olive oil. Close foil tightly and put on grill (upper shelf, if you can). Grill burgers 'til done. Melt one slice of cheese on each patty. Open foil (w/ jalapeno in it) and put slices of jalepeno on top of cheese. Place on bun & enjoy! You can always add any fixin' you want . . .onion, lettuce, you name it! We enjoy them with nothin' but the japs and cheese . . . and a glass of Sutter Home wine, of course!


The semi-mashed black beans make this delicious burger even more moist. The combination of black beans, jalapenos and cheese make this the perfect burger for those that love to spice up their lives!