RECIPES: Recipe Details

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Jackie's Specialty

My name is Jackie. I make these burgers for my family about once a month, and they seem to love them, so I hope to spread the love!


- 1 pound ground beef
- 1 package french onion soup
- 1/4 pound provolone cheese
- garlic salt
- 1/4 pound hard salami
- margarine


Mix package of dry french onion soup into ground beef along with a pinch of garlic salt. Shape beef into patties and grill on medium heat until desired. In a small pan, fry hard salami until warm and a little fried, place salami on burger and top off with a slice of provolone cheese. serve with desired condiments.