RECIPES: Recipe Details

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Greek Style Turkey Burgers

If you are someone who enjoys a good burger but likes to eat healthy, this burger is perfect for you. With the use of turkey instead of chop meat and adding ingredients common in Greek cuisine, you get an alternative burger that is low in fat and high in taste. It even tastes great without a bun!


Cooking Spray for Grills
1 1/2lbs. Ground Dark Turkey Meat
1/4 tsp. Salt
1/2 tsp. Black Pepper
1 tbsp. Dried Oregano
2 Tbsps. Garlic Hummus
1/2 tsp Garlic Powder
2 Gloves Garlic, pressed
1 tsp Paprika
1/4 Cup Worcestershire Sauce
3/4 Feta Cheese, crumbled
1/2 Cup Plain Bread Crumbs
1/4 Cup Mayonnaise
1 (12oz) Jar Roasted Red Pepper, drained
1 Bag of Prewashed ready to eat Baby Spinach
1 Large Red Onion Sliced
1 (11.1 oz) Jar Pitted Kalamata Olives, drained
1 Bag of Whole Wheat Hamburger Buns


Spray grill with cooking spray. Preheat gas grill on medium-high flame. While grill is warming up, place drained roasted pepper, mayo and dash of black pepper in blender and puree until blended but slightly chunky (about 8-10 seconds), set aside. In a large bowl, combine turkey and all other ingredients except pepper-mayo, olives, spinach and onion. Mix well with your hands and make into 6-8 patties. Place patties on preheated grill and cook for 12-15 minutes using medium-high flame,flipping over patties half way through cook time. Patties should be golden brown on the outside. Place cooked patties on one half of bun. Spread 1-2 tablespoons of Pepper-Mayo on other half. Add several baby spinach leaves, red onion rings and halved olives. Combine both halves, press down and enjoy!