Great Lakes Burger

Pairs well with:

Sauvignon Blanc

With hints of passion fruit, melon, and citrus, this wine beckons you to kick back and find a perfect porch swing.

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Ingredients

1 lbs. ground chuck
1 lbs. canned salmon (home made is best)
1 cup italian bread crumbs
2 eggs
*1/4 cup sweet onions (optional)
lemon juice from one lemon

 

Instructions

Mix together ground chuck, canned salmon, bread crumbs, eggs, and onions. Pat out into hamburger paties. Grill hamburgers until desired doneness. Brush top of burgers with lemon juice and again when burgers are flipped over.

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