RECIPES: Recipe Details

Rate This Burger 
No votes yet

Give me another

I've been making this burger for friends and family for awhile. Most of the time everyone eats 2 . The avocado with the balsamic/wine reduction really add a KICK!!! Makes my mouth water just typing this out. I've been make the reduction for some time and use it on many things including fruit. The pretzel roll is a great alternative to a boring bun. And the beef I only buy the best for burgers and usually grill med rare to medium. The mustard brings out the beef and the avocado. This burger combo works well and is extremely simple and interesting.


2 cups of balsamic vinegar
1/2 cup of Sutter Home red wine
2 pounds of ground chuck
2 tbsp. Grey Poupon mustard
3 tbsps. Colovita olive oil
1 tsp. salt
6 pretzel rolls
2 ripe California avocados


First take 2 cups of balsamic vinegar and cook in sauce pan bring to boil , let it reduce to a syrup then add 1/2 cup of SUTTER HOME red wine mix and set aside. Take 2 pounds of ground chuck add 2 table spoons of Grey Poupon mustard and 1 tsp of salt . 2 tsp of Colovita olive oil mix well,make patties and grill to perfection. Take pretzel rolls and cut in half brush with Colovita olive oil and grill until toasted. Take patties and put on buns. Cut a ripe California avocado in half and then slice and top burger add to top of burger. Then drizzle the balsamic/Sutter Home reduction. And EAT!!!


Try it you will like it!!! The trick is the reduction make a bigger batch and use it for anything!!!