RECIPES: Recipe Details

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East Meets West

I have always enjoyed the thought of balance on the Asian culture. So that is the thought behind this burger. Mixing the oriental flavors along with the concept of sweet and hot.


1. 2 1/4 lbs Angus Beef
2. 1/4 Cup Teriyaki Sauce
3. 1/4 Cup White Onion
4. 2/3 Cup Red Bell Pepper
5. 1 1/2 Tbsp 5 Spice
6. 6 Egg Buns
7. Hot Mustard
8. 1 Cup Broccoli Bean Spouts
9. Foil


· Preheat Grill to 250 degrees Fahrenheit · In a medium size bowl add Angus Beef, Teriyaki Sauce, Onion, Red Bell Pepper, & 5 Spice · Mix all the ingredients by hand until well incorporated. · Form 6 6oz patties and place on the grill · Cook on first side for about 5-8 minutes forming a nice crust. . Flip Burgers and continue to cook for 5-8 minutes. · Burger should be 160 –165 degrees for medium doneness. · Remove burgers and cover with tented foil so the burgers can rest · Take the buns and place the inside of them on the grill to toast the bread for about 1 minute · Remove buns and spread some Hot Mustard on each side. · Place one burger on bottom half of the bun · Take a small bunch of Sprouts on top of the burger. · Place top Half of Bun on the burger.