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Camembert Pierre Burger

The 'Camembert Pierre Burger' is an easily-prepared, delicious addition to the barbecueing cookbook of any home chef. The ingredients are easily acquired at any reputable grocery store,the preparation time is fifteen minutes,and the meal is served ten minutes later. Accompaniments can be prepared during this time also,and a light salad is recommended .


1 oz. Sutter Home Cabernet Savignon
1 small onion,finely chopped.
2 clove garlic,crushed
3 tablespoons,Plum based bbq sauce
3 tablespoons,fresh breadcrumbs
1/2 teaspoon,rosemary leaves
1/2 teaspoon.freshly crushed black peppercorns
1 lb lean ground beef
4 oz. Ile de France camembert
8 slices ,lean bacon
4 leaves of red-leaf lettuce
4 slices of tomato,
4 slabs,1 inch thick,of fresh bread,preferably grained [ 4 additional slabs if top-slab required]
Black Pepper


Mix the Sutter Home Cabernet Sauvignon,onion,garlic,plum-based sauce,fresh breadcrumbs,rosemary leaves and black pepper in a bowl. Mix these ingredients welll with the lean ground beef. Cut the 4 oz. of Camembert into 4 pieces. Shape the ground beef mixture around each piece of camembert,creating 4 burgers. Cook on the bbq,4-5 minutes each side. [The camembert will heat as the buger cooks] Cook the bacon alongside the burgers. On the fresh bread ,lightly spread garlic butter and sprinkle with black peeper. Heat on bbq for the last minute of the burger time. Remove the bread slabs,stack the burger on the fresh bread. Place two strips of bacon across each burger,then add a spoonful of plum-based bbq sauce to the bacon and burger. Add red-leaf lettuce and a slice of tomato to each burger. Serve with Sutter Home Cabernet Sauvignon.


Tested on the family barbeque,this burger was commented on as follows.... good texture,flavor and spices add pizzaz; 'great change from regular cheese'; moist,not crumbly; and by the teenagers,'do prefer having 'to' bread rather than an open-burger. Enjoy !