BURGER BUDDYS

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

1lb.of Ground Round Beef.
6 slices of American Cheese
salt
pepper
Katshup
Poupon Mustard
1 bag of Kettle Chips
1 bag of Hanover Pretzels
1 Ginger Bread Cookie Cutter 
vegetable oil for brushing on grill.

 

Instructions

Heat grill to medium heat. Form 6 beef patties putting 1 slice of cheeze in the middle of each. Handle beef as little as possible. Cut cookie cutter into each patty making a ginger bread boy. WHEN GRILL TEMP. IS READY Brush grill top with oil. Place patties on grill. Cook patties 5 to 7 minutes each side. Take off grill, put on plate. salt & pepper for taste. Use mustard for eyes. Use katshup for mouth garnish plate with pretzels or chips.

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