RECIPES: Recipe Details

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Bacon Blue Burgers

Classic flavors are subtly combined for a truly different burger experience.


1 lb ground sirloin
1/2 lb ground chuck
8 oz. danish blue cheese crumbles
1/2 tsp. garlic salt
6 strips bacon, cooked crisp and crumbled
1 Tbsp. tomato juice
1 Tbsp. Worchestershire sauce
1/2 tsp. of white pepper
6 Sesame-seed Hamburger buns
Chunky-style blue cheese dressing


Heat grill to medium-high. Combine beef, blue cheese, bacon, garlic salt, tomato juice, Worchestershire and white pepper and mix gently. Form into 6 large patties. Cook over medium for 15 minutes, until thoroughly cooked, turning as needed. Place patties on buns and cover with dressing.