RECIPES: Recipe Details

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American Teriyaki Burger

I love oriental flavors, and I tried it on a burger with cheese


1 1/2 Lbs. 80% ground beef
6 full tbs of shredded cheddar cheese
3/4 cup Teriyaki marinate
6 sliced potato rolls


Divide beef into 6-4oz. balls, work a hole into each ball and push 1 full tbs of cheddar cheese into the hole. Proceed to pinch hole closed and toss around in hand to create a large meatball,(with cheese enclosed) Place each meatball in a burger press, and gently form each burger. Put Teriyaki marinate into a Pyrex pie plate, then carefully place burgers into the marinate. After a few minutes,swish around, and carefully turn burgers in marinate, cover with a plastic wrap and place in refrigerator for 1/2 hour. Turn over in marinate once more, before putting on a grill set for med hot ...For med done burgers Grill for 7-8 min on each side....Place on roll and serve..........


It's a fun and easy burger with a great taste, need no additional condiments.