RECIPES: Recipe Details

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American Grilled Onion Provel Burger

This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri. Vidalia Onion from George Sutter Homes Pinot Grigio made from the rich soil of Californian. 20 Year of grilling in Florida From sea to Shinning sea I learn how to make the best burger ever..


Sea salt,
Cloves of Garlic,
Sutter Homes Pinot Grigio, 
seasoning salt mix,
Ground Beef,
Eggs, Bun,
Provel cheese,
and Ketchup


American Made Grilled Burger Vidalia Onion Sauce 1/2 Sticks of Butter 1 t Ground Sea Salt 1 t Ground Pepper 1 T Rosemary 1 t Oregeno 2 T Paprika 2 Cloves of Garlic, finely Chopped 1 Vidalia Onion, or (Sweet Onion) 3 oz Sutter Homes Pinot Grigio To make Vidalia Onion Sauce: Over Medium flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, garlic, Vidalia onion, Sutter Homes Pinot Grigio, and breadcrumbs. Seasoning Salt: 
2 T  Seasoning Salt Hamburger Patties 1 t of Seasoning Salt to ground beef 1-1/2 pounds ground beef (chuck is best) 2 eggs, lightly beaten Gently mix only until combined. Do not overwork the meat or it will become tough. Form into 4 patties. Lightly Shack  Seasoning Salt over top of Burger Grill Over Flame till Done Building Burger On Bottom Buns added mayonnaise, and Ketchup Cooked Burger 1 Slice of Provela Cheese Vidalia Onion Sauce Top Bun Then Eat!


This is by far the best burger ever. You can make the Onion Sauce the night before, and then heat it up when ready to grill the burgers. Quick and easy you will tell everyone about this Burger.