RECIPES: Recipe Details

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All in One Burger

I do all the cooking in our house. So I am constantly running back and forth between the grill and the kitchen. I decided that the more toppings I would nomally put on the burgers when they were done, would be easier to do before they even went on the grill. And I was right! It has made things quicker and easier!


1 1/2 pounds ground beef
6 buns
1/4 c. chopped green peppers
1/4 c. chopped sweet onion
5 slices precooked bacon, crumbled
1 tsp Lawry's garlic salt
1/4 tsp. pepper
6 slices pepper jack cheese
18 sweet pickle slices
6 lettuce leaves
6 slices tomatos
2 tbls. French's Honey Mustard
2 tbls. mayonaise
3 tbls. butter


Butter all 6 buns, set aside. Mix mustard and mayo, set aside. In a large bowl mix the ground beef, green pepper, onion, crumbled precooked bacon, garlic salt, and pepper. Form into 6 patties. Grill the burger patties on med. high heat until desired doneness. Turn the grill off and place cheese slices on top of patties and all 6 buns, butter side down on grill. Pull off grill after a few minutes. Spread mustard-mayo mixture on buns. Top with burger, then 3 sweet pickles, lettuce, and tomato.


Using precooked bacon keeps the grill from flaring up. And slightly toasting the buns keeps them from getting soggy. You can always substitute dill pickles for sweet.