All American Redux
Inspired by the All–‐American bacon cheeseburger, this recipe gives the standard burger a modern facelift, taking classic comfort flavors to another level. Smokey–‐ sweet tomato jam and tangy, caviar–‐like pickled mustard seeds will make you forget all about ketchup and mustard, with creamy White Cheddar and crispy bacon combining for a decadent take on an old classic.
Ingredients:
Pickled Mustard Seeds:
½ Cup Apple Cider Vinegar
½ Cup Mustard Seeds
¼ Cup Honey
½ Teaspoon Salt
½ Teaspoon Crushed Red Pepper Flakes*
Cherry Tomato Jam:
1 Pound Cherry Tomatoes
½ Cup Sugar
3 Tablespoons Apple Cider Vinegar
1 Tablespoon Smoked Paprika
Salt And Pepper To Taste
Burger Patties:
2 Cloves Garlic, Minced
1 Tablespoon Each –‐ Worcestershire, Soy Sauce, And Fish Sauce*
2 Teaspoons Smoked Paprika
1 Teaspoon Salt Freshly Ground Pepper To Taste
2 Pounds Ground Chuck
6 Slices White Cheddar Cheese
Other:
Vegetable Oil, For Brushing
1 Large Red Onion, Sliced
Salt And Pepper To Taste
6 Hamburger Buns, Lightly Toasted
3 Cups Loosely Packed Fresh Arugula
1 Avocado, Peeled, Pitted, And Sliced
12 Slices Pre–‐Cooked Bacon
*Fish Sauce And Red Pepper Flakes Are Optional But Recommended
Instructions:
Preheat the grill.
To make the