A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This one will add a little spice to your life.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Greetings from Sweet Home Alabama! I am 38 years old and Mom to Justin and Jake and they want me to win this contest so we can all go to Disneyworld!
Hello, My name is Jacqueline, I love to cook. I am always experimenting with new food ideas, especially when its a portable sandwich. One day I didn't have crackers so I used what I had on hand.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Burger Italiano is a filled hamburger patty that will delight everyone's appetite.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
The inspiration for this burger is the chile relleno, found on most Mexican restaurant menus.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
This recipe was inspired by my 16 year old son, Bradford. He came up with the ingredients and together we made them into a moist, flavorful burger.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
Tired of your favorite toppings squirting out of the bun and burger and into your lap?
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.