This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
This recipe takes its cue from Ethiopian cuisine, combining meat spiced with berbere powder and a tangy-flavored bread.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
These burgers are moist, tasty and well-seasoned. The dijon crab topping provides an attractive presentation.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
A burger infused with the tastes of the Cuban drink, the MOJITO.
We are blessed here in Texas with the Gulf Coast, The Rio Grande Valley and numerous cattle ranches in practically every one of its 254 counties.
My parents fled Cuba as children in the early 1960's and have made Miami their home for the last 46 years.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.