This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
These burgers are fast, delicious, and easy as pie!
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
This burger signifies the two most important parts of Kentucky culture: The Kentucky Derby and Kentucky Bourbon.
This burger combines the tastes of Portobello mushrooms, Swiss cheese, and tarragon. One bite and you'll see how well they go together!
We love beef in Nebraska. We want everyone to love Nebraska beef as much as we do but we also like a touch of gourmet. Therefore the Onion Blossum Horseradish Burger with Portabella Sauce
Zesty Garlic Pizza Burgers appeal to people of all ages. They are delicious served with Sutter Home White Zinfandel Wine and a delicious Italian Pasta Salad.
The Burger Wellington is a take on traditional Beef Wellington. French bread is used to simulate the puff pastry crust of a Beef Wellington.
This recipe was inspired by a family favorite spinach salad recipe. I so enjoy a bowl along side a sandwich. This is a meal within itself.
I liked the idea of using the Wasabi Peas to encrust the turkey burgers and give them a kick as well as some extra texture.
Preparation Time: 30 min
Cooking Time: 20 to 30 min
It tates like a regular beef hamburger, but without the beef.
This burger was inspired by the flow of Portuguese's immigrants to my city. We share the same longitude line as Portugal. They say it
This is a great American burger with a Hawaii-Asian flavor. It blends the Asian flavors with the all-American beef of a western burger.
This burger takes elements and flavors of all of the places that my husband & I have lived.
Healthy and delicious
My inspiration this time stems from my strong craving of seaweed as a supplement.
I love steak, burgers, and wine so why not
Zucchinis! Yup, it's that time of year again when no one know what to do with their bounty of fresh, ripe zucchinis. But zucchinis like to keep good company, just like the rest of us.
Since one of my sons moved to live in Japan, I have become very intrigued by Japanese flavors.