I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
This recipe was born out of my love for Gorgonzola cheese and hamburgers.
Just like its name suggests, this burger is the result of a tribute to two important cultures in the United States: The American and the Hispanic-Spanish cultures.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
I like how the flavors play off of each other.
Thank you, Nancy. This recipe was inspired by the classic dish, Beef Wellington, and a long-ago trip to France.
The Prime Minister of Japan recently visted the US expressing his admiration for Elvis...This burger was named for one of Elvis's Songs, using Japanese ingrdients...the KOBE beef is sooo tender tha