A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This burger was inspired by one of my favorite summer salads; mesclun greens dressed with raspberry vinaigrette, tossed with dried cranberries, walnuts and gorgonzola cheese.
This is a goat cheese mushroom infused burger that brings out the freshness and silkiness in the goat cheese and integrates it the rich flavor of ground beef.
Hello I'm Erika, and this is my first time ever entering a grilling contest or making a recipe. I am a mother of 2 and a team mom. I enjoy cooking for my family, church and teams.
Very few things are as satisfying as the earthy, rich flavor of Beef Bourguignon.
A beautiful sunset,burgers on the grill, Trinchero Cabernet, a perfect end to a wonderful day!
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This recipe was created by my husband and I after we ventured into red wine territory.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
Occasionally it's just nice to have a good, old, "normal" burger.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
Southern secrets are revealed in this delicious hamburger sensation!
This burger was inspired by one of my favorite meals- mushrooms sautéed in red wine covering a perfectly prepared steak.
This is my own original recipe for a burger with a Texas flair. I have a small burger restaurant outside the San Antonio area and I've been in business for about one year.
Like every American, I am constantly striving to achieve the next level of grilling Zen when it comes to our favorite food group, the burger.
Smoky guddha cheese, sweet grilled onions, savory grilled mushrooms, and zippy seasoned mayo collide with delicious buffalo-meat on warm buns to create a definite taste explosion.