A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
Celebrating the fresh produce available at country roadside stands, this vegetable-filled burger is the perfect summer recipe.
Burger Italiano is a filled hamburger patty that will delight everyone's appetite.
The inspiration for this burger is the chile relleno, found on most Mexican restaurant menus.
My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
My family and I enjoy a good grilled hamburger and after years of trial and error, I believe we found the best blend of flavors that make the mouth water for more.
Combines fresh flavors of tomato and basil throughout the burger, topping and bun for a delicious result.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.