Delicious, spicy & flavorful tex-mex style burger with avocado twist;
Yield 8 servings
Really pressed for time tonight, but want something more than just a regular hamburger, this recipe is quick and easy and is full of flavor!
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
This Burger was a huge hit with my taste testers!!!
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This burger was created with my dad in mind. Strong flavors, moist and cheddar cheese all rolled into one! It was adapted from a favorite cheese spread and incorporated into a two-fisted burger.