This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
I created this recipe after vacationing in the Outer Banks, NC this summer. Blue crabs are very abundant and when we went down there the crabs were "molting" or shedding their shell.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
Howdy, From Spring, Texas I am excited to offer up my version of an old favorite.... Fondue.
A delicious burger, bursting with Mediterranean flavors, topped with babaghanoush and served on grilled flatbread smeared with a zesty yogurt sauce.
These burgers are moist, tasty and well-seasoned. The dijon crab topping provides an attractive presentation.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
A burger infused with the tastes of the Cuban drink, the MOJITO.
this burger has lots of fresh italian flavors, it uses some of my favorite ingredients!
My parents fled Cuba as children in the early 1960's and have made Miami their home for the last 46 years.
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.