Simple and good
This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with a tangy rosemary vina
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve a chilled glass of Sutter Home Pinot Grigio with them. ENJOY!
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve them with a chilled glass of Sutter Home Pinot Grigio. ENJOY!
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
This Burger is a quick, easy, delicious alternative to the traditional beef burger.
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
This is a tasty burger. The bacon and cheese in the burger give it a nice flavor on the grill.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
A wonderful Cuban flavored burger.