This recipe was inspired by a curried steak and onion dish our family enjoys.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
Hi, My name is Terri Van Lehn and I am 32yr old blonde female from Charleston WV. I just want to let you know that this hamburger is juicy,juicy,juicy it literally melts in your mouth.
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
Just as the name states this one is over the top. I am a little confused as to which type this is so I will enter it in both. I am using 100% beef but it is topped with a crab cake.
Ahoy, me hearties! This recipe is inspired by the pirates who roamed the Outer Banks of North Carolina and buried their treasure in chests.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
In the Southwest, late summer can only mean one thing, Hatch chilies. It seems as if almost every corner has a chili stand, where bushels and bushels of Anaheim chilies are being fire roasted.
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
Inspired by Indian barbecued chicken, I developed this spicy chicken burger and added a cooling raita to serve as both topping and sauce.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
A juicy sirloin overflowing with remarkable flavors of pineapple, mango, ginger, and Sutter Home Chenin Blanc.
My inspiration for this recipe was the fall season and all the great flavors it brings. I'm also a blue cheese fanatic!
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!