This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
This is a spicey, sweet turkey burger using the warm spices of Morocco and the spicey red pepper paste, harissa.
The surprising element of caramel makes this sweet and savory burger a hit with all ages. It is easy to make and beautiful to serve.
This burger is unique due to rhe use of two different grinds of beef.
There is no better way to top off a steamy summer evening than with a spicy burger with all the trimmings.
A juicy combination of Portobella Mushroom caps and ground chicken infused with orange and cranberry flavors.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
My name is Salvador and I am 26 years old. I have been surrounded by food my whole life.
This is a hamburger with a Mexican Cheese, a bit of white wine, and a zesty Pico topping.