This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
These burgers are moist, tasty and well-seasoned. The dijon crab topping provides an attractive presentation.
Chocolate just isn't for dessert! The hint of chocolate and mint in these burgers is a nice counterpoint to the tanginess of the gorgonzola topping.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
A burger infused with the tastes of the Cuban drink, the MOJITO.
My parents fled Cuba as children in the early 1960's and have made Miami their home for the last 46 years.
This burger takes it's cue from the famous appetizer. It combines the great taste of the cooked beef, the heat of the dipping sauce and the crunch of the onions.
This recipe is inspired by my love for mexican cuisine, cheese and a good ol' burger!
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
This burger takes its flavors from the Cuban sandwich. It begins with hearty ham and swiss atop a juicy beef and pork patty.
Often miscooked and sadly overlooked the veggie burger is going to have it's moment in the sun!
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.