This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
A 100% beef burger infused with jerk seasoning and topped with tamarind aioli, caramelized plantains, and mustard greens served on a grilled onion roll smeared with toasted coconut butter.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
Health-conscience food does not have to be flavorless. These salmon burgers are made with a good dab of wasabi paste to get your nose running.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
I believe you can never have enough pepper. It is the one thing I put on just about everything.
While i am not from the southwest, it is my favorite flavor profile. I created this recipe using some of my favorite combinations - sweet and spicy.
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
This recipe combines traditional Jamaican flavors with the Great American Hamburger Cookout. The result makes for sizzling summer cuisine.
Here is a refreshing way to give the palate that “sweet heat” taste in a burger style meal. The fiery zing, the sweet bun and fruit add such interest to each bite.
I live in Atlanta, GA and it was only natural that my inspiration for this alternative burger come from the local ingredients, the southern passion for fried foods and my love for texture combinati
it is sweet and spicy and because it uses ground turkey breast it is fast to cook and healthier than a beef burger
In this burger I have added a favorite meat of mine growing up in Texas, calves liver.
It brings together some very traditional tropical flavors in a unique way and adds a nice kick.
Living in the Keys was a wonderful time for us.