This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
I like to use toasted sesame oil in place of pure sesame oil, but it's not available in most grocery stores. Cover patties if the grill doesn't have a lid that closes.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
One of my all-time favorite foods is Dolma, or stuffed Grape leaves and I love them even better with Avgolemon sauce.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
I came up with this burger out of my love for Thai food. The different spices along with the beef and the mint complement each other so well and the peanut sauce just takes it over the top!
Traditional bacon cheeseburger with a crunchy apple & onion salsa topping.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
These hamburgers have a subtle hint of almond which blends well with the dried cherries and the slight heat from several sources!!
Spicy tacos and juicy burgers are two of my family's favorite foods, and this recipe combines them both into a tasty treat!
There are three keys to this fantastic burger: inside out cheese, the wonderful influences of Baja California flavors and the great taste of the lime aioli.