A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This would have been Richard Nixon's favorite burger!! Inspired by beef wellington which is named after the Duke of Wellington, these burgers are ideal for the gourmet pallet.
Packed with rich flavors, Napa’s Own Boeuf Bourguignon Burgers are my spin on the classic Burgundy Beef. I hope you will enjoy them as much as I had fun creating them.
2 1/2lbs ground sirloin 1/2lbs ground pork 1tbs minced ginger 1tbs minced garlic 1/2tbs crushed red pepper flakes(hot) 3/4cup soy sauce 3tbsbutter 11/2tbs dark seasme oil 12ozs shlitake mushrooms(r
This burger is a perfect combination of my husband and me. He's a meat and potatoes grill man, I'm fussy food snob. This recipe brings one of the most famous dishes to the backyard grill.
Being able to combine the flavors of some of my favorite foods, has resulted in a burger that is not only loaded with taste appeal but is easy to prepare and is enjoyed by children as well as adult
These burgers make a jazzy, uptown meal to serve friends and family. I just love mushrooms; they are such a wonderful accompaniment to burgers.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!
Yield 6 burgers Prep and cook time 1 hour 20 minutes
Prep Time: 30 minutes Cooking Time: 20 minutes Prep Ingredients: Cooking Spray Prep Supplies: Food Chopper 2 medium bowls 1 knife papertowels cutting board grilling spatula measuring spoons 2 large
Being able to combine the flavors of some of my favorite foods, has resulted in a burger that is not only loaded with taste appeal but is easy to prepare and enjoyed by children as well as adults.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.
I came up with this Italian-flavored burger to combine my love of all things cheese
with my husbandâ€™s love of mushrooms. This is a big juicy burger guaranteed to get